Soplaya: the first marketplace where chefs buy from local farmers. We close the gap between fields and dinner plates by cutting out the middle-man and giving back the power to the farmer.

Chefs love Soplaya because we provide them a wider, better and cheaper range of ingredients to play with, while making the process of getting the food simple as pushing a button.

Farmers love Soplaya because right now they are selling to wholesalers which make a 60% cut over their revenues, and 30% of their produce is wasted. We provide them a channel to sell at a fair price, and all the tools to plan their deliveries and manage their inventory while it is still in the ground.

We disrupt the restaurant supply chain by bringing transparency and simplicity in the procurement phase, increase in order frequency, lean inventory and food waste reduction.

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